【𝗔𝗦𝗛】Herbalton Ipoh Salted Chicken Spices Mix All in 1 Original/Black Pepper本草堂怡保盐焗鸡调味香料

【𝗔𝗦𝗛】Salted Chicken Spices Mix 本草堂怡保盐焗鸡调味香料

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Directions:
⚪️1 whole kampung chicken/chicken pieces (1-1.5kg). Wash and drain.
⚪️1 Sachet Herbalton Ipoh Salted Chicken Spices Mix (30gm).

Cooking Method:
1. Rub inside and outside of the chicken / chicken pieces with Herbalton Ipoh Salted Chicken Spices Mix. Marinate at least 3
hours. Leave it overnight for better result.
2. Wrap Chicken / chicken pieces in aluminum foil. (Aluminum foil provided)
3. Steam or roast to oven (350°F / 180°C) for approximately 1 hour until cooked.
4. Ready to serve.

Suggestions:
Suitable for marinate all types of meat (Steamed or Oven Roasted).

Ingredients:
Angelica Sinensis, Chuanxiong Rhizome, Pepper, Ginger, Spice, Modified Corn Starch, MSG and Fine Salt.

用料：
⚪️1只甘榜鸡/鸡块（1-1.5kg），洗净沥干水。
⚪️1包本草堂怡保盐焗鸡调味香料（30gm）。

烹煮方法：
1. 将1包本草堂怡保盐焗鸡调味香料涂匀鸡身/鸡块，腌至大约3小时，隔夜更佳。
2. 用铝泊纸把鸡双/鸡块包好。（铝泊纸附於袋内）。
3. 隔水蒸或放入焗炉内焗（350°F/180°C）约1小时至熟透。
4. 即可享用，趁热进食。

建议：适用于腌制任何肉类（蒸或烧烤）。

配料： 当归，川芎， 胡椒，香辛料，淀粉，谷氨酸及幼盐。

Penyedian:
⚪️1 ekor ayam kampung (1 - 1.5 kg). Bersih dan keringkan
⚪️1 paket Rempahan Ayam Garam Ipoh Herbalton (30gm).

Cara Memasak:
1. Ramaskan di dalam dan diluar bahagian ayam / ayam ketulan dengan Rempahan Ayam Garam Ipoh Herbalton. Perapkan
ayam salama 3 jam. Biarkan semalaman untuk hasil yang lebih baik.
2. Bungkuskan ayam dengan aluminium foil. (Alumonium foil termasuk di dalam pek).
3. Kukus atau panggang dalam ketuhar (350°F/180°C) selama 1 jam sehingga masak.
4. Sedia dihidangkan.

Cadangan: Sesuai untuk perap semua jenis daging (Kukus atau Panggang).

Ramuan: Angelica Sinensis, Chuanxiong Rhizome, Lada Halia, Rempah, Tepung Diubahsuai, MSG dan Garam Halus.

🅰️ Sometimes product packaging may be slightly flattened/crushed or deformed during transportation. Any damage on the item please chat with us before rating ❗️❤️

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